Silicone rolling9/27/2023 ![]() ![]() Instead, you use the heel of your hand to press a French Rolling Pin away from you. I was wrong.įrench Rolling Pins don’t have handles, so you won’t be grasping at the sides of the rolling pin to push and pull. ![]() You may have run across a Tapered or French-style rolling pins and thought… nope, too fancy for me. Not too large or heavy, making it wonderful for pie crust and other rolling needs. If you only have one rolling pin in your kitchen (because you’re a reasonable person), this Maple Rolling Pin is great. Overall, I love this style of rolling pin. Great for everything from cookies, biscuits, pizza, and pie.Ĭon: I’ve found that these rolling pins can be a bit heavy and are slightly less maneuverable that other, handleless options. You can comfortably curl your fingers around each of the handles, using leverage and arm strength to push the rolling pin forward and back over dough. A wooden, in this case Maple, center dowel that turns in the center of two handles. Perhaps this is the most familiar rolling pin to you, the American or ‘baker’s’ rolling pin. The right rolling pin and you’ll be on your way to pie crust success. (Is that rolling pin humor?) Let’s discuss the differences. But wait… why are there so many different kinds of rolling pins? Different strokes for different folks. Pie crust requires patience, guts, practice, flour, butter, buttermilk, and a rolling pin. Proof: Five Tips For the Best All-Butter Pie Crust From Scratch If you’ve been around here for even just a few days, you know that I’m a stickler, a nag, a nuisance, a pest, a finger-wagger about making your own pie crust. I don’t generally care how fancy your butter is, which set of copper measuring cups you use, or if your oven is gas or electric or hamster-wheel-powered.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |