Mexican black bean soup recipe9/27/2023 ![]() These authors include Pherecrates of the fifth century BC, Alexis and Matro of Pitane of the fourth and third century BC, Nicostratus of the fourth century BC, and Euphron of the third century BC. The majority of the ancient sources that describe black soup were written by non-Spartan authors. Contrarily, the ancient Greeks had another designated name for soups made primarily with vegetables, which was ἔτνος, étnos. Aristotle, writing around the 4th century BC, stated in his Historia Animalium that zōmós could be made using horse, pork, mutton, or goat. The 5th–4th-century BC philosopher Plato also used the term zōmós when referring to a meat dish. For example, it could be cooked using frog, crayfish, rooster, beef, deer fat, and fish. The 1st-century AD medical writer Dioscurides recorded that there were many variations of zomós. In ancient Greek, the term μέλας, mélas means black, while ζωμός, zōmós could refer to any soup cooked using animal products. Today, the phrase has been translated to "black soup" or "black broth." In other ancient sources, this same dish was also known as αἱματία, haimatía, which means "blood soup," and βαφά, bapha, which can be translated as "dip sauce." Other times, this dish was simply referred to as ζωμός, zōmós. The ancient Greek author, Plutarch, who wrote in the first and second century AD, mentioned a Spartan dish in his Life of Lycurgus, named μέλας ζωμός, mélas zōmós. Throughout history, black soup has been praised by and associated with figures such as Benjamin Rush and Adolf Hitler. The ancient sources provide contradictory accounts on whether the soup was a luxurious meal served only at banquets or a dish that could be afforded by all Spartiates. The earliest recorded mention of the soup can be dated to the fifth century BC, in a comedy titled The Miners, written by Pherecrates. The soup was well known during antiquity in the Greek world, but no original recipe of the dish survives today. Black soup was a regional cuisine of ancient Sparta, made with boiled pork meat and blood, using only salt and vinegar to flavour.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |